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NUTRITION
Balanced & Healthy
PHILOSOPHY
MDCC has worked with various experts in childhood nutrition and consulted the Bureau of Nutrition guidelines to provide a menu rich in nutrition and choice.
Our goal is to:
1. Provide training and technical assistance for Child Nutrition Food Service professionals.
2. Provide multifaceted, integrated nutrition education for children and parents.
3. Provide support for healthy eating and physical activity by involving school administrators and other school and community partners.
MENU
We are temporarily suspending lunch due to the COVID-19 restrictions. We apologize for any inconvenience and hope to resume our lunch program in the near future.
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